Chilled Avocado Soup (No-Cook)

By alejandro , 5 March 2026
Tipo de receta
Ingredientes
100 ml Calahua Culinary Coconut Drink
2 ripe avocados
1 small garlic clove
1 tbsp tomato purée
Juice of 1/2 lime
100 ml water
A pinch of salt
Sesame seeds and avocado slices, for garnish
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Sopa-fria-aguacate
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Creamy, refreshing, and effortlessly smooth. A cold soup with a delicate coconut touch ✨

Preparación

1. Blend until silky
Add the avocados, garlic, tomato purée, lime juice, water, salt, and Calahua Culinary Coconut Drink to a blender. Blend until completely smooth and creamy.

2. Chill (optional)
For an extra refreshing texture, refrigerate for 30–60 minutes before serving.

3. Serve and garnish
Pour into bowls and garnish with sesame seeds and fresh avocado slices. Serve cold and enjoy.

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