Descripcción Listado
Sweet horchata, silky coconut cream, and a hint of cinnamon with smooth rum for a tropical indulgence 🥥🥃🎉
Tipo de receta
Ingredientes
1/4 cup Calahua Coconut Cream
1 cup ice
1/2 cup horchata concentrate
1/2 cup rum
1 cup evaporated milk
1 tsp ground cinnamon
1 cinnamon stick, for garnish
1 cup ice
1/2 cup horchata concentrate
1/2 cup rum
1 cup evaporated milk
1 tsp ground cinnamon
1 cinnamon stick, for garnish
Imagen listado
Video
Ronchata.mp4
(6.72 MB)
Productos de la Receta
Receta en el Inicio
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Preparación
1. Build the base
Fill a shaker with ice. Add the horchata concentrate and Calahua Coconut Cream.
2. Add the richness
Pour in the evaporated milk, rum, and ground cinnamon.
3. Shake until chilled
Shake well until the mixture is cold, creamy, and slightly frothy.
4. Serve and garnish
Strain over fresh ice in a glass. Garnish with a cinnamon stick for aroma and presentation. Serve immediately and enjoy.
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