Descripcción Listado
🌵🥥✨ Smoky mezcal, bright citrus, and sweet prickly pear balanced with refreshing coconut water
Tipo de receta
Ingredientes
20 ml Acapulcoco Natural Coconut Water
100 ml mezcal
6 tbsp fresh lime juice
8 tbsp simple syrup (or agave syrup)
8 green prickly pears (tunas), peeled
10 fresh mint leaves
Salt and lime (for rimming)
Lime wheels, for garnish
100 ml mezcal
6 tbsp fresh lime juice
8 tbsp simple syrup (or agave syrup)
8 green prickly pears (tunas), peeled
10 fresh mint leaves
Salt and lime (for rimming)
Lime wheels, for garnish
Imagen listado
Video
Mezcal tuna y coco.mp4
(12.16 MB)
Productos de la Receta
Receta en el Inicio
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Preparación
1. Rim the glasses
Run a lime wedge around the rim of each glass and dip into salt. Fill with ice and set aside.
2. Blend the base
In a blender, combine the mezcal, fresh lime juice, mint leaves, sweetener, Acapulcoco Natural Coconut Water, and peeled prickly pears. Blend until smooth and vibrant in color.
3. Serve and garnish
Pour over ice in the prepared glasses. Garnish with fresh mint and a lime wheel.
Serve immediately and enjoy the balance of smoky, citrusy, and tropical notes
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