Descripcción Listado
Bold espresso meets light coconut freshness, finished with a soft, creamy cloud on top⚡🎉
Tipo de receta
Ingredientes
1/2 cup Acapulcoco Organic Coconut Water
1 shot espresso
1 tsp agave syrup
1 tsp vanilla
2 tbsp heavy cream (or coconut whipping cream)
Ice
1 shot espresso
1 tsp agave syrup
1 tsp vanilla
2 tbsp heavy cream (or coconut whipping cream)
Ice
Imagen listado
Video
Espresso Coconut Cloud Acapulcoco.mp4
(15.08 MB)
Productos de la Receta
Receta en el Inicio
Desactivado
Preparación
1. Build the base
Fill a glass with ice. Pour in the Acapulcoco Organic Coconut Water, agave syrup, and vanilla. Stir gently to combine.
2. Add the espresso
Slowly pour the freshly brewed espresso over the ice to create a layered effect.
3. Create the cloud
Lightly whip the cream (just until thick but still pourable) and spoon it gently over the top to form a soft “cloud.”
Serve immediately and enjoy as the espresso slowly blends into the coconut base
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