Descripcción Listado
Tangy passion fruit and smooth coconut come together in this tropical Brazilian-style shake, bright, creamy, and irresistibly refreshing 🥭🥥
Tipo de receta
Ingredientes
300 ml Acapulcoco Passion Fruit
250 ml Calahua Coconut Cream
1 cup ice
100 g fresh passion fruit pulp
Juice of 1 lime
2 tbsp sugar
250 ml Calahua Coconut Cream
1 cup ice
100 g fresh passion fruit pulp
Juice of 1 lime
2 tbsp sugar
Imagen listado
Video
Maracucoco.mp4
(16.27 MB)
Productos de la Receta
Receta en el Inicio
Activado
Preparación
1. Blend until silky smooth
Add the coconut cream, ice, passion fruit pulp, sugar, lime juice, and Acapulcoco Passion Fruit to a blender. Blend until the texture is creamy, thick, and perfectly chilled.
2. Serve right away
Pour into a tall glass and serve immediately while cold and frothy.
Optionally, garnish with a spoonful of passion fruit pulp on top for extra color and texture
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