Descripcción Listado
🌴🍹 A tropical Paloma crafted with bright grapefruit, smooth tequila, and a subtle coconut sweetness, perfect for warm evenings and effortless gatherings 🥥✨
Tipo de receta
Ingredientes
1/4 cup salt (for rimming the glasses)
1 lime wedge (plus 4 slices for garnish)
1 1/4 cups blanco tequila
1/4 cup Acapulcoco Coconut Water with Pineapple Juice
1/4 cup grapefruit juice
2 tbsp fresh lime juice
2 tbsp agave syrup
1 cup club soda or grapefruit soda
Grapefruit wedges, for garnish
1 lime wedge (plus 4 slices for garnish)
1 1/4 cups blanco tequila
1/4 cup Acapulcoco Coconut Water with Pineapple Juice
1/4 cup grapefruit juice
2 tbsp fresh lime juice
2 tbsp agave syrup
1 cup club soda or grapefruit soda
Grapefruit wedges, for garnish
Imagen listado
Video
Paloma de Maracuyá y Coco.mp4
(9.21 MB)
Productos de la Receta
Receta en el Inicio
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Preparación
1. Rim and chill
Run a lime wedge around the rim of each glass, then dip into salt to coat evenly. Fill the glasses with ice and set aside.
2. Build the base
In a large pitcher filled with ice, combine the tequila, grapefruit juice, fresh lime juice, agave syrup, and Acapulcoco Coconut Water with Pineapple Juice. Stir until well chilled and balanced.
3. Add the sparkle
Pour into the prepared glasses and top with club soda or grapefruit soda for a bright, refreshing fizz.
4. Garnish and serve
Finish with a grapefruit wedge and a lime slice for a vibrant citrus touch.
Serve immediately and enjoy
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