Acapulcoco Piña Colada

By alejandro , 5 March 2026
Tipo de receta
Ingredientes
50 ml coconut liqueur
30 ml Acapulcoco Pineapple
45 ml pineapple juice
25 ml Calahua Coconut Cream
Ice
Pineapple slice, for garnish
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Piña-colada
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🌴 A layered pineapple experience with creamy coconut and a smooth tropical finish. Refreshing, indulgent, and made to savor

Preparación

1. Build the cocktail
Fill a shaker with ice. Add the coconut liqueur, pineapple juice, Acapulcoco Pineapple, and coconut cream.

2. Shake until chilled
Shake well until the mixture is cold and slightly frothy.

3. Serve and garnish
Strain over fresh ice in a chilled glass. Garnish with a pineapple slice for that classic tropical finish. Serve immediately and enjoy.

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