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🧋🥥 Bold tea, creamy coconut, and chewy tapioca pearls, a homemade bubble tea with a smooth tropical vibe
🧋🥥 Bold tea, creamy coconut, and chewy tapioca pearls, a homemade bubble tea with a smooth tropical vibe
1. Brew the tea
Prepare 1 cup of black tea and pour it directly into your serving glass while still warm.
2. Sweeten while warm
Add the coconut sugar to the hot tea and stir until fully dissolved. This helps it blend smoothly.
3. Add the pearls and chill
Spoon in the cooked tapioca pearls, then add a generous amount of ice.
4. Finish with coconut
Top with Calahua Organic Coconut Drink and stir gently to combine. Serve with a wide straw and enjoy immediately.