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🍫🥥Deep chocolate flavor with a subtle coconut touch, the perfect homemade treat to celebrate Mom
🍫🥥Deep chocolate flavor with a subtle coconut touch, the perfect homemade treat to celebrate Mom
1. Mix the dry ingredients
In a large bowl, whisk together the flour, cocoa powder, sugar, and baking soda until evenly combined.
2. Add the wet ingredients
Pour in the Calahua Coconut Drink, melted Calahua Coconut Oil, vanilla extract, and apple cider vinegar. Stir gently until you get a thick, smooth batter. Don’t overmix, just combine until everything comes together.
3. Bake to perfection
Spread the batter evenly into a lined baking pan. Bake at 180°C / 350°F for 25 minutes, or until the center is set but still soft.
4. Cool and slice
Let the brownies cool completely before cutting into squares for clean, perfect slices.