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🧊🍍Creamy coconut, sweet pineapple, and a touch of maple. A fun, wholesome frozen treat made for sunny afternoons 🥥💛
Tipo de receta
Ingredientes
1 cup Calahua Organic Coconut Drink
1 cup pineapple chunks
1/2 cup Greek yogurt
1 tbsp maple syrup
1 cup pineapple chunks
1/2 cup Greek yogurt
1 tbsp maple syrup
Imagen listado
Video
Paletas heladas de coco y piña.mp4
(13.21 MB)
Productos de la Receta
Receta en el Inicio
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Preparación
1. Blend until smooth
Add the pineapple chunks, Greek yogurt, maple syrup, and Calahua Organic Coconut Drink to a blender. Blend until creamy and fully combined.
2. Pour and freeze
Pour the mixture into ice pop molds and freeze for at least 2 hours, or until completely firm.
3. Serve and enjoy
To release, run the molds briefly under warm water. Serve immediately for a refreshing tropical snack.
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