Descripcción Listado
🌴A daring daiquiri with a tropical soul. Creamy coconut, bright citrus, fresh basil, and a kick of chili heat.🍸
Tipo de receta
Ingredientes
1/4 oz Calahua Coconut Cream
1 oz Calahua Organic Coconut Drink
2 oz rum
5 fresh basil leaves
3 slices Thai chili
3/4 oz roasted chili simple syrup
Juice of 1/2 lime
1 oz Calahua Organic Coconut Drink
2 oz rum
5 fresh basil leaves
3 slices Thai chili
3/4 oz roasted chili simple syrup
Juice of 1/2 lime
Imagen listado
Video
Thai Daiquiri.mp4
(16.37 MB)
Productos de la Receta
Receta en el Inicio
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Preparación
1. Start with the aroma.
In a shaker, gently muddle the basil leaves with the rum. Avoid crushing them too much, you just want to release their fragrance.
2. Build the heat and flavor.
Add the Thai chili slices, roasted chili simple syrup, fresh lime juice, Calahua Coconut Cream, and Calahua Organic Coconut Drink.
3. Shake it up.
Fill the shaker with ice and shake well until chilled and slightly frothy.
4. Strain and garnish.
Strain into a chilled glass. Garnish with a fresh chili slice and edible flowers for that tropical Thai touch.
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