Descripcción Listado
Golden French toast enriched with silky Calahua Coconut Cream, perfect for a cozy breakfast or special brunch 💙
Tipo de receta
Ingredientes
400 g Calahua coconut cream
2 tbsp brown sugar (piloncillo), granulated
2 tsp ground cinnamon
2 tsp maple syrup
1 tsp Calahua coconut oil
½ tsp vanilla
Pinch of mint flavoring (optional)
2 tbsp brown sugar (piloncillo), granulated
2 tsp ground cinnamon
2 tsp maple syrup
1 tsp Calahua coconut oil
½ tsp vanilla
Pinch of mint flavoring (optional)
Imagen listado
Video
Pan frances_0.mp4
(17.03 MB)
Productos de la Receta
Receta en el Inicio
Desactivado
Preparación
1. Prepare the custard
Whisk together the Calahua Coconut Cream, cinnamon, vanilla extract, brown sugar, and maple syrup until smooth.
2. Soak the bread
Dip each slice of bread on both sides until fully coated and slightly softened.
3. Cook until golden
Place the slices on a greased skillet over medium heat and cook until golden brown on both sides.
4. Serve warm
Serve immediately and top as desired.
Categorias de Producto