Descripcción Listado
🌿🥥A classic mojito reimagined with creamy coconut and refreshing coconut water. Cool, tropical, and made for sunny moments.
Tipo de receta
Ingredientes
300 ml Acapulcoco Coconut Water
2 oz Calahua Original Coconut Cream
1 oz fresh lime juice
Fresh mint (about 30 g leaves)
Rum to taste
Ice
1 tbsp brown sugar
2 oz Calahua Original Coconut Cream
1 oz fresh lime juice
Fresh mint (about 30 g leaves)
Rum to taste
Ice
1 tbsp brown sugar
Imagen listado
Video
Mojito de coco_0.mp4
(12.06 MB)
Productos de la Receta
Receta en el Inicio
Desactivado
Preparación
1. Build the flavor base.
In a glass, gently muddle the fresh mint with brown sugar and lime juice. Press just enough to release the mint’s aroma without tearing the leaves too much.
2. Add the coconut twist.
Pour in the Acapulcoco Coconut Water and Calahua Original Coconut Cream. Stir well to combine.
3. Finish and serve.
Fill the glass with ice, add rum to taste, and give it one final stir. Garnish with extra mint and a lime wedge.
Categorias de Producto